| Date of harvest: |
2001 |
| Grape varieties: |
Sangiovese Grosso100%. |
| Alcohol: |
14 %. |
| Location: |
Vigna Spuntali – Montalcino. |
| Ageing: |
Aged for approx. 24 months in 300 litre French oak barrels. Bottle refinement min. 24 months. |
| Colour: |
Deep ruby red, turning to garnet with ageing |
| Aroma: |
Very complex and tempting flavour, rich fruit, full of spices, chocolate, sweet tobacco, with balsamic elements. |
| Taste: |
Great balance and body, Very long finish. A full, powerfull expression of Sangiovese from the Southern side of Montalcino. Pure Wineerotics! |
| Potential ageing: |
It can be cellared for up to 20 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: |
Ideal with grilled and roasted meats, game and medium seasoned cheeses. |
| Serve at: |
Temperature of around 20°C. |
