Verjago, Valpolicella Classico Superiore
| Date of harvest: | 2005 |
| Grape varieties: | Corvina Veronese 40%, Corvinone 15%, Rondinella 20%, Croatina 15%, Olseleta 5%, Molinara nera 5%. |
| Alcohol: | 13.80%, Residual reducing sugars 7,00 g/l. |
| Location: | Negrar, Valpolicella Classico. |
| Ageing: | Maturation was in 50 hl. casks (from Slavonia) for 16 months then a further 5 months ageing in bottle before release. |
| Stabilisation: | Natural clarification without fining or filtration. |
| Colour: | Intense garnet red with violet nuances.cherries. |
| Bouquet: | Is complex and spicy of red fruits with notes of black cherries |
| Flavour: | red wine full-bodied, velvety and elegant, with a balanced acidity. |
| Potential ageing: | It can be cellared for up to 10 -15 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food matching: | Traditionally served with game, grilled and braised meats and full-flavoured mature cheeses. |
| Serve at: | a temperature of 17°-18°C. Uncork the bottle at least 1 hour in advance. |
| Price/Bttl: | 24.00 € |
