Rosso SANGIOVESE
| Date of harvest: | 2007 |
| Grape varieties: | Sangiovese 100% |
| Alcohol: | 12.5% |
| Location: | Molise, Martarosa – Ramitello. |
| Againg: | Maceration in contact with peels for about 1 month, and 3 months in Bottle. |
| Colour: | Bright red with very good structure |
| Aroma: | Rich and complex, with plum and blackberry aromas and hearty and tobacco notes |
| Taste: | Dry and mellow wine, with pleasant notes |
| Potential ageing: | It can be cellared for up to 3 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Ideal with hors d’ouevres, starters, game, meats and cheeses |
| Serve at: | Temperature of around 16 - 18°C. Open at least 1 hour before. |
| Valuation: | Parker 90, WS 90. |
| Price/Bttl: | 10.00 € |
