LA CASETTA VALPOLICELLA CLASSICO SUPERIORE
| Date of harvest: | 2004 |
| Grape varieties: | Corvina Veronese 65%, Corvinone 15%, Rondinella 10%, Cabernet 10% |
| Alcohol: | 13,80% |
| Location: | Negrar – Valpolicella, Verona |
| Againg: | The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. |
| Stabilization: | Natural clarification and no fining or filtration. |
| Colour: | strong ruby red with hints of violet. |
| Aroma: | complex aromas of black cherry, violets and spice. |
| Taste: | well balanced, full-bodied, velvet-smooth with harmonious tannins. |
| Potential ageing: | It can be cellared for up to 10-15 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses. |
| Serve at: | Serve at a temperature of 18°-19°C in very large glasses. Uncork the bottle at least 1 hour prior to serving. |
| Price/Bttl: | 18.00 € |
