Vajasindi Làvico, Igt, Duca di Salaparuta
| Date of harvest: | 2004 |
| Grape varieties: | Nerello Mascalese (90%), Merlot (10%) |
| Alcohol: | 13% |
| Location: | Castiglione di Sicilia, Central-Eastern Sicily. Vulcanic soil of Ethna |
| Againg: | for 12 months in barrique followed by at least 6 months of aging in bottle |
| Colour: | ruby red with garnet red highlights |
| Aroma: | Fragrant, intense, spicy and complex and rich in sensations,hints of fruit and vanilla well-blended together |
| Taste: | Good structure, elegant and personality, liveliness and austere tannins, persistent |
| Potential ageing: | It can be cellared for up to 5-7 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Stuffed pasta with mushrooms, Stewed meat with mushrooms |
| Serve at: | Temperature of around 18 °C. |
| Price/Bttl: | 15.00 € |
