VIOLONCELLO, Barbaresco DOCG, Bava
| Date of harvest: | 2003 |
| Grape varieties: | 100% Nebbiolo |
| Alcohol: | 14 % |
| Location: | municipality of Barbaresco |
| Againg: | Fermentation in wooden vats; aged 18 months in small barrels. |
| Colour: | Brilliant ruby red colour with garnet tints |
| Aroma: | The nose is sweet, predominantly fruity, with typical notes of morello cherry |
| Taste: | Broad and airy, fully expressing the supple character of cellar-aged Nebbiolos, with an excellent aging potential. |
| Potential ageing: | It can be cellared for up to 10 -12 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Particularly suitable for going with stuffed pasta, grilled dishes, spit-roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses. |
| Serve at: | Temperature of around 18°C. To be open at least 1 hour before. |
| Suggested music: | Allegro from the Dvorak's Concert for cello. |
| Price/Bttl: | 29.00 € |
