Vadantico, Rosso Irpinia Aglianico
| Date of harvest: | 2005 |
| Grape varieties: | 100 % Aglianico |
| Alcohol: | 12,5 % |
| Location: | Castelfranci - Avellino |
| Againg: | Long maceration on the skins; 10-15 days of fermentation at 24-26°C , under temperature controlled conditions |
| Colour: | Ruby red with garnet flashes, becoming orange in older vintages |
| Aroma: | Intense scents, typical and ethereal with evident notes of marasca cherry jam, plum, almond and spices |
| Taste: | Pleasant and with character, lichtly tannic with provocative finish |
| Potential ageing: | It can be cellared for up to 3-4 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Roasts and cheese |
| Serve at: | Temperature of around 16 – 18 °C |
| Price/Bttl: | 14.00 € |
