| Date of harvest: |
2003 |
| Grape varieties: |
Sangiovese 95% - Canaiolo 5%. |
| Alcohol: |
13 %. |
| Location: |
Monsenese, Comune di Castellina in Chianti - Fraz. San Leonino. |
| Ageing: |
Aged for approx. 18 months in Slavonian oak barrels. Bottle refinement of 6 months. |
| Colour: |
Deep ruby red, turning to garnet with ageing |
| Aroma: |
Intense and refined, with vide variety of fruity aromas and elegant mineral notes. |
| Taste: |
Full bodied, elegant, with powerfull tannins, very long finish. |
| Potential ageing: |
It can be cellared for up to 8 - 10 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: |
Ideal with grilled and roasted meats and medium seasoned cheeses. |
| Serve at: |
Temperature of around 18°C. |
