RAUDII CORVINA MERLOT IGT
| Date of harvest: | 2005 |
| Grape varieties: | Corvina Veronese 80 %, Merlot 20 % |
| Alcohol: | 13 % |
| Location: | Negrar – Valpolicella, Verona |
| Againg: | matured in barrel for 12 months, followed by a minimum of 6 months in bottle. |
| Stabilization: | Natural clarification and no fining or filtration. |
| Colour: | ruby red with garnet reflections. |
| Aroma: | spicy with hints of vanilla and red and black cherries. |
| Taste: | smooth and well-rounded with plummy fruit and beautifully integrated sweet tannins. |
| Potential ageing: | It can be cellared for up to 10 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | A fine companion for all meat dishes, especially grilled and braised, and with mature cheeses. |
| Serve at: | Serve at a temperature of 18°-19°C in very large glasses. Uncork the bottle at least 1 hour in advance. |
| Price/Bttl: | 13.00 € |
