Ramitello Cru, Rosso Biferno Doc,
Di Majo Norante
| Date of harvest: | 2006 |
| Grape varieties: | Prugnolo (Montepulciano) 80%, Aglianico 20% |
| Alcohol: | 13.5 % |
| Location: | Campomarino - Ramitello |
| Againg: | maceration in contact with peels for about 1 month, and 6 months in Bottle. |
| Colour: | deep ruby red with violet reflections |
| Aroma: | perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice |
| Taste: | Full, mellow and velvety wine, with pleasant notes |
| Potential ageing: | It can be cellared for up to 5 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Ideal with rich dishes, especially white and red meats, game and ripe cheeses |
| Serve at: | Temperature of around 18°C. |
| Valuation: | Parker 90, WS 89, Vinum 16 |
| Price/Bttl: | 13.00 € |
