Amarone Classico della Valpolicella, Edizione Speziale Etticheta
| Date of harvest: | 2000 |
| Grape varieties: | Corvina Veronese 60%, Corvinone 30%, Rondinella 10% |
| Alcohol: | 16 % |
| Location: | Negrar – Valpolicella, Verona. Vineyard ground is totally covered with grass. |
| Ageing: | Maturation in new barriques made of Allier and Néver French oak for 36 months.Maturation in the bottle for 12 months. |
| Stabilization: | natural decanting, without filtration |
| Colour: | deep garnet red |
| Aroma: | ethereal, sophisticated with hints of vanilla that sometimes reminds us of dried fruit. |
| Taste: | Persistent, smooth, creamy, full with the aroma of nuts. |
| Potential ageing: | It can be cellared for up to 40 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | traditionally enjoyed with game, grilled and stew meat and aged cheeses.Also between meals as a companion for relaxed and pleasant conversation |
| Serve at: | Serve at 18°-19°C temperature in very large "ballon" glasses.Uncork the bottle at least 2 hours prior to serving |
| Price/Bttl: | 115.00 € |
