Amarone della Valpolicella classico DOC
| Date of harvest: | 2005 |
| Grape varieties: | 70% Corvina Veronese 15% Corvinone 15% Rondinella |
| Alcohol: | 15% |
| Location: | Negrar – Valpolicella, Verona |
| Ageing: | Maturation takes place in oak for 18 months using both 225 litre French barriques and 50 hectolitre casks. A further 6 months ageing in bottle before release. |
| Colour: | intense garnet red. |
| Aroma: | strong and persistent, ethereal and fruity bouquet with hints of black cherries and prunes, floral notes and sweet spice aromas. |
| Taste: | full-bodied and rich, backed by structured, yet velvety tannins. |
| Potential ageing: | It can be cellared for up to 15-18 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Traditionally served with game, grilled and braised meats and full-flavoured mature cheeses. |
| Serve at: | A temperature of 18°-19°C ideally in large glasses. Uncork the bottle at least 2 hours in advance. |
| Price/Bttl: | 30.00 € |
