Gutturnio, Colli Piacentini, DOC
| Date of harvest: | 2007 |
| Grape varieties: | 100% Barbera und Bonarda. |
| Alcohol: | 12% |
| Location: | Emiglia. |
| Colour: | Deep ruby red. |
| Aroma: | A winy bouqet. |
| Taste: | Fresh dry pleasant wine with tannins. |
| Potential ageing: | It can be cellared for up to 3 - 4 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: | Best enjoyed with thick soup, roast of meat and spicy cheeses. |
| Serve at: | Temperature of around 18°C. |
| Price/Bttl: | 7.00 € |
