| Date of harvest: |
2007 |
| Grape varieties: |
Nero d'Avola (90%), Frappato (10%). |
| Alcohol: |
12.5 %. |
| Location: |
Sicilia sud-orientale. |
| Ageing: |
for 5 months in cement tanks followed by at least 2 months of aging in bottle. |
| Colour: |
A brilliant ruby red color and nuances of purple red, moderate transparency. |
| Aroma: |
Intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of strawberry, cyclamen, blackberry and rose. |
| Taste: |
A slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. |
| Potential ageing: |
It can be cellared for up to 3 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: |
Pasta with meat and legumes, Sauteed meat. |
| Serve at: |
Temperature of around 16°C. |
