| Date of harvest: |
2007 |
| Grape varieties: |
Sangiovese 95%, other red grapes 5% |
| Alcohol: |
13.5 %. |
| Location: |
Morellino di Scansano, Toscana. |
| Ageing: |
Aged for 5 months in oak barrels. Bottle refinement of min. 3 months. |
| Colour: |
A concentrated bright red colour with violet hues. |
| Aroma: |
The perfume is fruity with intense notes of ripe cherry and a rich, delightful elegance. |
| Taste: |
It is tasty and velvety in the mouth, with a broad structure and beautifully balanced tannins. |
| Potential ageing: |
It can be cellared for up to 8 - 10 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: |
Ideal with ravioli maremmani, cheeses. It is ideal with all courses of a meal. |
| Serve at: |
Temperature of around 16°C. |
