| Date of harvest: |
2005 |
| Grape varieties: |
Sangiovese 100%. |
| Alcohol: |
13.5 %. |
| Location: |
Morellino di Scansano, Toscana. |
| Ageing: |
Aged for 12 months in oak barrels. Bottle refinement of min. 8 months. |
| Colour: |
A very deep ruby colour. |
| Aroma: |
The perfume of ripe fruit, typical of Sangiovese with the presence of toasting and vanilla. |
| Taste: |
The broad structure is rich in sweet, smooth tannins, which are obvious without causing disturbance. |
| Potential ageing: |
It can be cellared for up to 10 - 15 years, ideally at a constant 14-15°C, laid down and in the dark. |
| Food pairing: |
Ideal with ravioli maremmani, cheeses. It is also ideal with all courses of a meal. |
| Serve at: |
Temperature of around 18°C. |
