Riesling Grand Cru, Spitz & Fils
| Date of harvest: | 2003 |
| Grape varieties: | Riesling 100% |
| Alcohol: | 12% |
| Location: | Blienschwiller – Alsace, France |
| Againg: | Aged for approx. 18 months in French oak barrels. Bottle refinement of 12 months. |
| Colour: | White Wine with notes of green, very clear. |
| Aroma: | Complex flavour with Mineral, Rose, Peach stone. |
| Taste: | Elegant and universal dry white wine, neat, graceful and well-balanced wine. |
| Potential ageing: | It can be cellared 7-10 years in cellar with optimal conditions |
| Food pairing: | Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham. |
| Serve at: | Temperature of around 9 °C. |
| Price/Bttl: | 13.00 € |
