Pinot Gris, Vandange Tardive, Mersiol & Fils
| Date of harvest: | 2003 |
| Grape varieties: | Pinot Gris 100% |
| Alcohol: | 13% |
| Residual Sugar: | 54.30 gr/l |
| Location: | Dambach la Ville – Alsace, France. |
| Againg: | Aged for approx. 6 months in barrels. Bottle refinement of 3 months. |
| Colour: | Deep ruby red, turning to garnet with ageing |
| Aroma: | Intense and complex nose of citrus fruit, honey and mature fruit of quince, peach and mango. |
| Taste: | Rich, generous with a beautiful balance, the mouth goes on with excellent holding in a very captivating style of freshness. Desert Wine! |
| Potential ageing: | It can be cellared for 20 years in cellar with optimal conditions |
| Food pairing: | It goes also with „Foie Gras“, exotic food, with a fruity dessert like a Pear Tie, a fresh fruit salad… |
| Serve at: | Temperature of around 9 °C. |
| Price/Bttl: | 23.00 € |
